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Overview & Highlights

Welcome to Konoba Vrilo, a culinary gem nestled in the heart of Metković, Croatia, at Prud 193. This charming restaurant has quickly become a favorite among locals and visitors alike, showcasing the rich cuisine of the Neretva valley. With the warm embrace of friendly staff, you feel instantly welcomed as you step inside.

One of the highlights of dining at Konoba Vrilo is their signature dish, brudet—a delectable stew often made with eels and frogs. For those unfamiliar with its spiciness, the attentive waitstaff are more than happy to adjust the heat to your preference. Complementing this culinary experience is the homemade bread, served warm and fresh, making it a perfect match for your meal. Customers rave about the flavors, noting the freshness of the local ingredients paired with exquisite local wines—all offered at reasonable prices.

As you explore the menu, you will find seasonal vegetables, beautifully crafted risottos, and delectable fried frogs, all voted fan-favorites by patrons. Many reviews highlight the authenticity of the dishes, reflecting the true spirit of the Neretva region. While vegetarian options could use some expansion, Konoba Vrilo remains a must-visit for food lovers seeking genuine local flavors.

In a world of dining choices, Konoba Vrilo stands out not just for its food, but for its atmosphere and service. Each visit promises not only delicious meals but a memorable experience that keeps diners coming back. Whether you are a local or a traveler, make sure to stop by Konoba Vrilo to savor the essence of Neretva's culinary heritage.

For inquiries or reservations, feel free to call +385 20 687 139. Your table awaits!

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible entrance
  • Has wheelchair-accessible seating
  • Has wheelchair-accessible toilet
Service options
  • Has outdoor seating
  • Offers takeaway
  • Serves dine-in
  • No delivery
Popular for
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (998)

From the moment you enter, you know you are in the right place. The space is neat and clean (toilet as well), the staff is friendly and you feel welcome. For dinner, we ordered a brudet made of ell and frogs. (If you don't like it spicy, just tell the waiter). We were served homemade bread with the meal (for free). It was fantastic. This is a place to which we are always happy to return. 10/10

Best local dishes and excellent service. Had a eel stew with a spice level like locals and it was great, fresh ingredients and local wine with a fair price.

Everything was amazing. Only comment would be to improve the vegetarian options

How to start? Amazing home made fresh bread, delicious frogs (both fried and with onion), local vegetables for the season salad, amazing risotto with see food and with shrimps. 10/10, Neretva specialties that you must try! Staff kind and proffesional.

Food is amazing , the most authentic it can get for food from Neretva valley . Staff is going up and beyond to make sure everything is ok

Authentic konoba style! As this is family business owner (Mrs) is at the same time chef. All meals (eel, frogs, ham, cheese, polenta....) are made on 100% home style cuisine. They could have bit more wines on list, however what they have is fair. Would absolutely recommend this place!

Great restaurant.. Been here few times, ate all kind of food and everything is really great. They just keep quality for years! Whatever you choose,, it will be good. And portions are great also!

Amazing place, for eel and frog stew. Try the crepe desert too! Yummy

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